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<p>the United States the <a href="page.php?w=FDA">FDA</a> has Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products, "fruit spread" is not defined.</p>

<p>The term is sometimes used for a jam or preserve with no added sugar, but there are many foodstuffs described  as "fruit spreads" by leading manufacturers that do contain added sugar.</p>

<p><big> Jam </big></p>
<p><b>Jam</b> refers to a product made of whole fruit cut into pieces or crushed, then heated with water and sugar until it reaches "jelling" or "setting"</p><p>
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