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of processed meat is associated with an increased all-cause mortality risk.

References

Further reading

* Horowitz, Roger. Putting Meat on the American Table. Taste, Technology, Transformation. Johns Hopkins University Press, 2005.

External links

* Gunter Heinz, Peter Hautzinger, Food and Agriculture Organization of the United Nations (FAO) Regional Office for Asia and the Pacific (RAP), Bangkok, 2007,
*Introduction

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