in months rather than days, and is popular as storage rations for long boat trips and outdoor expeditions. Such bread is sliced thinly because of its density, sometimes only a few millimeters thick, and is usually sold sliced in this manner.

All-rye bread from Scotland with treacle, currants and spices is sometimes called "New Year gingerbread".

Finland

Finnish rye bread or ruisleipä is a dark sourdough rye bread. The simplest form is made with

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