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of a strawberry, they contribute 11% of all polyphenols in the whole fruit; achene phytochemicals include ellagic acid, ellagic acid glycosides, and ellagitannins.

Pelargonidin-3-glucoside is the major anthocyanin pigment in strawberries, giving them their red colour, with cyanidin-3-glucoside in smaller amounts. Strawberries also contain

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