the pectin. Fruits with normally low pectin, like strawberries, cherries, and figs, have it added to make the marmalade a jelly.

Marmalade has been made from fruits like mango and pineapple in mixed fruit marmalades.

Process

There are generally five steps of the creation of citrus marmalade: washing, peeling, pre-treatment for peel (de-bittering and sugar-dipping),