clam chowder. In Connecticut clam chowder, milk is used instead of cream. New England clam chowder is made in a diverse variety of styles.

Clam chowder may be prepared with fresh, steamed or canned clams. The "clam liquor" from steamed or canned clams may be retained for use in the soup, and fresh or bottled clam juice may be used. January 21 is National New England Clam Chowder Day in the United States.

In the late 1800s clam

1.Previous
3.Next