Wooden

As an eco-friendly biodegradable alternative to non-degradable plastic, wooden disposable cutlery is gaining popularity. Bamboo (although not a wood) and maple are popular choices. Some manufacturers coat their products in food-safe plant oils, waxes, and lemon juice for a longer shelf life making these safe for human use. Cutlery is then cured for a few days before leaving the manufacturing plant.

Edible

Edible cutlery is made from dried

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