including the ships, provisions, and salaries.

Food was a hugely important part of the provisioning. It cost 1,252,909 maravedis, almost as much as the cost of the ships. Four-fifths of the food on the ship consisted of just two items - wine and hardtack.

The fleet also carried flour and salted meat. Some of the ships' meat came in the form of livestock; the ship carried seven cows and three pigs. Cheese, almonds, mustard, and figs were also present. Carne de membrillo, made from preserved

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