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<p>set by manufacturers. In the United States, many manufactures print a two-year shelf life. This is a precautionary measure against the potential effects of degraded plastic. Manufactures also say that the dates indicate the length of time that they believe the water will taste and smell fresh, rather than to indicate any issue of contamination or <a href="page.php?w=food_safety">food safety</a>. Japanese manufacturers usually have one to two year date for normal bottles and five to ten years for those meant for long-term storage. This indicates</p><p>
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