customers are non-vegan.

In the 2020s the organization opened two additional locations, one in Las Vegas and one in Calabasas, California.

Food

The restaurant has a Mediterranean focus and a small-plates format. Soy foods such as tempeh and tofu are not offered, as soybeans aren't a Mediterranean product. Signature dishes include a "seafood" tower and artichoke "oysters".

Kite Hill cheeses

Ronnen also cofounded Kite Hill, a producer of vegan cheeses.

Reception

In 2013, Travel + Leisure

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