in all applications.

How it works

DAGs and TAGs are natural components in all vegetable oils. Through an enzymatic process, the DAG content of a combination of soy and canola oils is significantly increased. Unlike TAG, which is stored as body fat, DAG is immediately burned as energy. With DAG-rich oil containing more than 80% DAG, less of the oil is stored as body fat than with traditional oils, which are rich in TAG. Excess calories consumed by the body

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