sugar, and other flavorings, with the coloring derived from tomato and often paprika. It exists on a spectrum between Russian and Catalina dressing, and from pale orangish colored and creamy to bright red and less creamy in its Catalina variant. Some diners on the Mississippi Gulf Coast were known to dip pizza in Catalina French dressing.

Common brands of French dressing in the United States include Annie's, Bernstein's,