end of the Gulf of Khambhat, noted for the extreme rise and fall of its tides, which can vary as much as thirty feet in the vicinity of Khambat. Khambat is known for its halvasan sweet, sutarfeni, akik stone and kites (patang), and for sources of oil and gas.

Khambat is perhaps the only place in India where the Harappan craft of agate bead making is