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(?, ). Other varieties of naengmyeon are made from ingredients such as seaweed and green tea.

In modern times, the mul naengmyeon variant is commonly associated with and popularly consumed during the summer; however, it was historically a dish enjoyed during winter.

History

According to the 19th-century historical text Dongguksesigi , naengmyeon has been made since the Joseon period. Originally a delicacy

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