its use in Cava, it is used mostly for blending in young white wines, although some more ambitious oaked blends with Chardonnay and Sauvignon blanc are also used. Spanish plantations stood at 10000 ha in 2004,

Its good acidity and freshness make these wines extremely suitable for the aperitif.

Synonyms

Parellada is also known by the following synonyms: Martorella, Montonec, Montonech, Montonega, Montoneo, Montonero, Montonet, Parellada blanc,

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