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<p>which are not named peels since they are not peeled off by hand or peeler, but rather <a href="page.php?w=nutshell">shells</a> because of their hardness.</p>

<p>A fruit with a thick peel, such as a <a href="page.php?w=citrus">citrus</a> fruit, is called a <a href="page.php?w=hesperidium">hesperidium</a>. In hesperidia, the inner layer (also called <a href="page.php?w=wiktionary%3Aalbedo">albedo</a> or, among non-botanists, pith) is peeled off together with the <a href="page.php?w=flavedo">outer layer</a> (called <a href="page.php?w=flavedo">flavedo</a>),</p><p>
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