point of land in Canada.

Due to its southerly location and the moderating effect of Lake Erie, it has a slightly milder climate than inland areas. Its climate is one of the mildest in Canada, and the island has been used for vineyards and wine making since 1860, though local wine making died out in the early twentieth century and was restarted in the 1980s by the Pelee Island Winery. The island is an agricultural-based community, which grows about 5000 acre of soybeans, about 1000 acre of wheat,