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plants adapt their root architecture to abiotic and biotic stressors can give us insights on how to increase food production. This is extremely important since we project our population to gain 2.3 billion people by the year 2050, which will require an increase in food production by 25-70%. Malnutrition afflicts approximately 795 million people, particularly in sub-Saharan Africa where one in four people are malnourished. Research on root architecture plasticity of staple crops may help us develop cultivars with increased capacity for soil resource

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