early as 1790, the concept of an "aerosol" was introduced in France, with self-pressurized carbonated beverages. The modern siphon was created in 1829, when two Frenchmen patented a hollow corkscrew which could be inserted into a soda bottle and, by use of a valve, allowed a portion of the contents to be dispensed while maintaining the pressure on the inside of the bottle and preventing the remaining soda from going flat.

Soda siphons were popular in the 1920s and 1930s. The rise of bottled carbonated