Berber ethnic group. It is a major commercial and tourist agricultural region of Morocco. Vegetable production, shared between very large farms and small producers, contributes to the economic development of the region. The Souss plain produces 40% of Moroccan citrus fruits, and 60% of the production of early vegetables. It is historically a stage of trans-Saharan trade.

History

Medieval Arab geographers generally divided the Sous region into two distinct

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