producers.;spaghetti: between 1.92 and(-) 2.00 mm.;vermicellini: between 1.75 and(-) 1.80 mm.;fedelini: between 1.37 and(-) 1.47 mm.;capellini or capelli d'angelo: ( or ) between 0.8 and(-) 0.9 mm.

In the United States, the National Pasta Association (which has no links with its Italian counterpart, the Unione Industriali Pastai Italiani) lists vermicelli as a thinner type of spaghetti.

The Code of Federal Regulations

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