in most coffee shops. Iced coffee is generally brewed at a higher strength than normal coffee, to compensate for dilution by melting ice. Iced coffee is made by brewing hot coffee, and pouring it over ice; cold brew coffee is made without heat by steeping coffee grounds into lukewarm water.

In Australia, packaged iced coffee with milk and sweetener is widely distributed.

History

Mazagran, a cold, sweetened coffee beverage that originated in Algeria

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