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on Shikoku Island in Japan.

Naruto is a common topping on Japanese noodles such as ramen and udon. In some regions of Japan, it is also used in oden and nimono.

Kamaboko has been known in Japan from at least 1115 CE; it spread among commoners during the Edo period (1600-1867). In 1823, steamed surimi with a spiral pattern was invented

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