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In Chinese cuisine, the overarching term for noodles is ? (miàn in Mandarin), which refers specifically to dough-based noodles made from wheat or other grain-based dough. Chinese noodles also include another category, called ? (fen), which are not made by kneading dough but from a starch slurry, such as rice noodles (mifen, ??), and cellophane noodles (fensi, ??/??). These are not made from wheat dough, but are still regarded

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