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rasayana formula when the dried and powdered fruit are prepared in a 1:1:1 or 1:2:3 ratio. It is one of the most common Ayurvedic treatments in the world because of its ability to balance all three "doshas" simultaneously. Less prominently, as ', the drink has a 1200-year history as a kind of fruit wine in China with the non-alcoholic form now being marketed there as a traditional herbal remedy.

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