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(mixed tempura fritter), (sweet, deep-fried tofu pouches), (sliced fish cake), and spice added to taste.

Standard broth differs by region. Dark soy sauce is added in eastern Japan, while light soy sauce is added in the west. Instant noodles are often sold in two (or more) versions accordingly.

More unusual variants include stir-fried and curry udon made with Japanese curry. Udon is often used as the final dish

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