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solids, a byproduct from the manufacturing of cheese.

The ethics of veal production have been challenged on grounds of animal welfare and cruelty, leading to some bans and restrictions in Europe and the United States.

Definitions and types

There are several types of veal, and terminology varies by country.

Similar terms are used in the US, including calf, bob, intermediate, milk-fed, and special-fed.

Culinary uses

In Italian,

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