cloudy, sour beer), and Gose (a sour, salty beer).

Varieties

Weißbier (German for ) uses at least 52% wheat to barley malt to make a light-coloured top-fermenting beer. Witbier (Dutch for ) uses flavorings such as coriander and orange peel. Belgian white beers are often made with raw unmalted wheat.

German Weißbier

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