duck gizzard is a common snack, eaten alongside other duck parts such as feet, neck, heart, tongue, or head. Areas famous for their gizzard are Sichuan and Hubei provinces. Wuhan city in Hubei is famous for its brand of spicy gizzard, called jiujiuya (Simplified Chinese: ???). In Northern China, one can find barbecued duck gizzard.

In Pakistan, gizzard (Urdu: ?????, Romanized:Kaleji)