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and Champagne method were forbidden by an EU court decision in 1994. as of 2005 the description most often used for sparkling wines using the second fermentation in the bottle process, but not from the Champagne region, is méthode traditionnelle. Sparkling wines are produced worldwide, and many producers use special terms to define them: Spain uses Cava, Italy designates it [[spumante]], and South Africa uses cap classique. An Italian sparkling wine made from the Muscat

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