from the contamination pathways affecting farmed livestock, plant-based foods, and other wild game meats.

Food safety standards

The Australian Standard for the Hygienic Production of Wild Game Meat for Human Consumption (AS 4464:2007) sets requirements for the hygienic handling, transport, and processing of kangaroo meat for human consumption. Compliance with this standard is mandatory for licensed businesses harvesting and processing kangaroo meat in order to meet state and territorial licensing requirements, as well as export

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