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placed in a filter basket between a pressure chamber and receptacle.Vapor pressure above the water heated in the pressure chamber forces the water through the grounds, past the filter, and into the receptacle.The amount of vapor pressure that builds up, and the temperature reached, are dependent on the grind and packing ("tamping") of the grounds.This is distinct from percolator brewing in that pressure, rather than gravity, moves the water through the grounds; that the water is not recycled through the grounds; and that the water does not have

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