calendar, the Chinese people still soak glutinous rice, wash the leaves and wrap up zongzi.

Description

The shapes of zongzi vary, and range from being approximately tetrahedral in southern China to an elongated cone in northern China. In the Chiang Kai-shek Memorial Hall in Taipei, plastic mock-ups of rectangular zongzi are displayed as an example of the zongzi eaten by Chiang Kai-shek. Wrapping zongzi neatly

1.Previous
3.Next