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used in the firing of pottery; such a kiln was surrounded by a tall brick hovel or cone, of typical bottle shape. The tableware was enclosed in sealed fireclay saggars; as the heat and smoke from the fires passed through the oven it would be fired at temperatures up to 1400 C.
*Biscuit kiln: The first firing would take place in the biscuit kiln.
*Glost kiln: The biscuit-ware was glazed and given a second glost firing in glost kilns.
*Mantou kiln

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