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turning as white as snow and making Las Piñas known as a hub for salt production.

At the time of harvesting, Las Piñas was adorned with small white crystal pyramids. The salt was sorted and categorized into tertia, segunda, and primera grades.

Tertia salt was the darkest in color and had the highest amount of impurities. Dry ice was combined with this salt to keep ice cream fresh.

Segunda salt was utilized for the purpose of preserving fresh fish. Navotas and Malabon were the primary purchasers of segunda salt among

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