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with lentils, tomatoes, and seasonings including tamarind, pepper, and chillies. In Thai cuisine gaeng chud are soups: the most popular are tom yum kung made with prawns and tom khaa gai made from galangal, chicken and coconut milk. [[Pho]] is a Vietnamese soup, usually made from beef stock and spices with noodles and thinly sliced beef or chicken added. In Filipino cookery [[sinigang]] is a soup made with meat, shrimp, or fish and flavoured

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