1.Previous
3.Next

Nipa palm vinegar is made from the sap of the leaf stalks of nipa palm. Its flavor has notes of citrus and imparts a distinctly musky aroma. Kaong palm vinegar is made from the sap of flower stalks of the kaong palm. It is sweeter than all the other Philippine vinegar types and is commonly used in salad dressing. Vinegar from the buri palm sap is also produced, but not with the same prevalence as coconut, nipa, and kaong vinegars. Kaong palm

1.Previous
3.Next