either on their own or with other snacks. Traditionally, fries are served in a cornet de frites (French), patatzak/frietzak/fritzak (Dutch/Flemish), or Frittentüte (German), a white cardboard cone, then wrapped in paper, with a spoonful of sauce (often mayonnaise) on top.

France

In France and other French-speaking countries, fried potatoes are formally pommes de terre frites, but more commonly pommes frites ("fried apples"), patates frites, or simply frites. The

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