a hare first, and to stew or jug the portion which is not eaten the first day. ...
:To Jug A Hare. This mode of cooking a hare is very desirable when there is any doubt as to its age, as an old hare, which would be otherwise uneatable, may be made into an agreeable dish.

In 2006, a survey of 2021 people for the UKTV Food television channel found only 1.6% of the people under 25 recognized jugged hare by name. Seven of ten stated they would refuse to eat jugged hare if it were served at the house