slightly sour taste from northeastern Thailand (the region also known as Isan).

Vietnam

Europe

France and Belgium

French distinguishes between saucisson (sec), cured sausage eaten uncooked, and saucisse, fresh sausage that needs cooking. Saucisson is almost always made of pork cured with salt, spices, and occasionally wine or spirits, but it has many variants which may be based on other meats and include

1.Previous
3.Next