Bird put the recipe into wider production.

John Monkhouse (1862-1938) was a prosperous Methodist businessman who co-founded Monk and Glass, which made custard powder and jelly. Glass represented his business partner Frederick Thomas Glasscock. Monk and Glass custard was made in Clerkenwell and sold in the home market, and exported to the Empire and to America. Glasscock retired when the business was acquired by its rival Bird's Custard in the early 20th century.

Usage

In some regions,

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