1.Previous
3.Next

are eaten on their own as a snack, used in recipes, or processed into cashew cheese or cashew butter. The cashew apple, an accessory fruit, is a light reddish to yellow fruit, the pulp and juice of which can be processed into a sweet, astringent fruit drink or fermented and distilled into liquor. Additionally, derivatives from the shell are used in products such as varnishes, lubricant,

1.Previous
3.Next