vitamin A and vitamin D than other types of milk. Milk from Guernsey cows is notable for the levels of beta-carotene, Omega-3 fatty acid and A2 ?-casein protein.

The Guernsey and Jersey dairies each have a monopoly on milk supplies on their respective islands, and both distribute a range of full fat, semi-skimmed and skimmed milk from the local pedigree herds. In