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60% of the coffee produced worldwide is arabica and some 40% is robusta. Arabica beans consist of 0.8-1.4% caffeine and robusta beans consist of 1.7-4.0% caffeine. As coffee is one of the world's most widely consumed beverages, coffee beans are a major cash crop and an important export product, accounting for over 50% of some developing nations' foreign exchange earnings. As of 2023; the largest producer of coffee

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