1.Previous
3.Next

named Crossroads Kitchen one of the best vegetarian restaurants in the U.S. That same year, Patric Kuh of Los Angeles magazine critiqued that he wished the restaurant "did more with raw ingredients and, ironically enough, with vegetables," and that the legume dishes lacked inspiration. In 2014 Relish named them one of the 15 best vegan and vegetarian restaurants in the U.S. In 2015, PETA named them one of the six best vegan fine-dining

1.Previous
3.Next