until the 19th century, but the practice has been around for millennia. Early records and cookbooks suggest that the practice began in certain European countries before other countries adopted the practice.

Deep frying is popular worldwide, with deep-fried foods accounting for a large portion of global caloric consumption.

History

The English term deep-fried is attested from the early 20th century.

Deep-fried dough was eaten as early as the late 2nd millennium BC in Canaan. Frying

1.Previous
3.Next