opinion. Marmite is commonly used as a flavouring, as it is known for its savoury taste due to its high levels of glutamate (1960mg/100g).

The image on the jar shows a ''marmite'' , a French term for a large, covered earthenware or metal cooking pot. Marmite was originally supplied in earthenware pots but since the 1920s has been sold in glass jars. Marmite's distinctive bulbous jars are supplied by the