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distilled spirits, including , , , , , , , Turkish raki, , / ?????? (in Istria: grappa), , . However, unlike the above spirits which are typically double-distilled and often include additional spices such as anise, tsikoudia undergoes a single distillation process. This method preserves more of the original grape flavor without the addition of flavorings, resulting in a lower alcohol content and a distinct flavor profile compared to its counterparts.

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