1.Previous
3.Next

to aerate and fluff up the batter as it cooks, or the mixture may be naturally fermented for this purpose as well as to add flavour. Carbonated water or another carbonated liquid such as beer may instead be used to aerate the batter in some recipes, such as for Fanta cake. Other substitutes for water are wine, or flavored liquors like curaçao,

1.Previous
3.Next