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Maltase reduces maltose into glucose: C₁₂H₂₂O₁₁ + H₂O -> 2C₆H₁₂O₆
Maltose + Water -> ?-Glucose

?-amylase breaks starch down into maltose and dextrin, by breaking down large, insoluble starch molecules into soluble starches (amylodextrin, erythrodextrin, and

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